McHughes Hometown Bakery – Centralia, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (618) 202-8102 to check today's hours. Know the hours? Send them to us.

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205 S Marion St, Centralia, IL 62801

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Address205 S Marion St, Centralia, IL 62801

Phone(618) 202-8102

StyleBakery

CountyMarion County

Time zoneCentral Time

From city center0.5 mi west

About McHughes Hometown Bakery

McHughes Hometown Bakery serves Centralia from 205 S Marion St, about 0.5 mi west of central Centralia.

It is one of 2 bakeries and sweet shops we list in Centralia, which works out to one bakery per 6,920 residents. If you want to compare, Perkins American Food Co. sits 1.3 mi from here.

We have not been able to confirm a full weekly schedule for McHughes Hometown Bakery yet, so calling ahead at (618) 202-8102 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.